Private Gastronomic Tour of Montenegro

• Private Tours in Montenegro

Montenegro Food Tour

by car (1 – 4 people) 240 EUR for all
(from 60 EUR per person)

by cabriolet(1 – 3 people) 280 EUR for all
(from 93 EUR per person)

by minivan (1 – 6 people) 300 EUR for all
(from 50 EUR per person)

by Mercedes Vito minibus (7 people) 420 EUR for all
(from 60 EUR per person)

Everyone who has visited Montenegro even once associates our country not only with crystal clear seas, diverse beaches, and fantastic views, but also with an abundance of delicious and healthy food! Any review of our country invariably mentions the magnificent Montenegrin cuisine. We’ve specially designed a true gastronomic tour of Montenegro for our guests. Join us to discover all our main delicacies. You’ll understand just how diverse Montenegrin cuisine is and how warmly Montenegrins welcome their guests! In fact, it’s impossible to truly know a country without trying its traditional dishes!

• Food Tour: Oyster Farm

We’ll kick off our gastronomic tour of Montenegro with a visit to an oyster farm in the Bay of Kotor! We’ll drive along the Adriatic coast, past the towns of Kotor and Perast, admiring the mountain landscapes and enjoying the morning sun. The Adriatic is incredibly rich in seafood. Here, we’ll try two of Montenegro’s most popular seafoods – oysters and mussels. And, of course, paired with homemade white wine!

• Food Tour: Njeguši Village

Our next stop on the gastronomic tour of Montenegro is Njeguši village, nestled in the heart of Lovćen National Park. Here, we’ll visit a family smokehouse and an authentic high-mountain cheese dairy. You’ll witness the production of Montenegro’s main cold delicacies: prosciutto and cheeses. After learning about the production, you’ll enjoy a tasting of these amazing treats. You can also try homemade herbal tinctures and local rakija here.

• Food Tour: Bee Apiary

A special highlight of our gastronomic tour of Montenegro is a visit to an apiary. For many of our guests, it’s a real revelation that Montenegrins are true masters of beekeeping and honey production! In fact, Montenegro boasts several thousand independent apiaries. High-mountain honey, produced in the vast expanses of Durmitor and Lovćen National Parks, is considered especially delicious and beneficial. It’s here, at an altitude of 1.2 km above sea level, that environmentally friendly bee honey is produced. At one of these apiaries, we’ll taste the most delicious honey on the Njeguši plateau!

• Food Tour: Lunch at a Traditional Restaurant

Depending on your preferences, we’ll make a stop for lunch. If you’re craving seafood, we can dine on the shores of Skadar Lake at the restaurant “Jezero”. Or, enjoy traditional meat dishes at the restaurant “Belveder”, near the city of Cetinje.

• Food Tour: Winery of Ilija Klišić, President of the Montenegrin Winemakers Association

Finally, we’ll head to the winery of Ilija Klišić, who has been the president of the Montenegrin Winemakers Association for 10 years. The winery owner will introduce you to the production technology of his best wines. Afterward, we’ll settle on the veranda with a view of the Dinaric mountains to enjoy the winery’s products with delicious cheese and meat delicacies. You’ll get to taste several types of red, white, rosé, and even sparkling wine!